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Charcoal or gas grill?

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  • #16
    I like the charcoal better. You actually taste the "grit" of the food
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    • #17
      I own several gas grills and charcoal grills. I tend to use both depending on what it is that I am making. If I am going to sear something or something that doesn't take long, I will use the 4 burner gas grill. The Weber Kettle grill is used for all the slow cooked meats and beer can chicken. I don't like the wait on charcoal grills so I use ready to light charcoal.

      I find that there are advantages to using both, If you are a hardcore grill man try them both.
      The bravest are surely those who have the clearest vision of what is before them, glory and danger alike, and yet notwithstanding, go out and meet it. - Thucydides

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      • #18
        I love beer butt chicken, its the BEST.

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        • #19
          Charcoal .. definetly

          everything tastes much better especialy when i dont set myself on fire
          trying to light it lol

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          • #20
            Originally posted by The Colonel(44)
            Yes that egg charcoal grill is Grand but expensive at least $1,000 dollars,a friend of mine has one,I'll stick with my charsmoker&Brinkman charcoal smoker,I never use lighter fluid on mine.Just a electric wand!Nothing smells better than a Drunk Turkey smoking in the Brinkman
            I can't deny that they are expensive. I've had mine since '96 and I paid about half for what a new large one goes for now. The upside is that with the new ceramic compunds, they will last literally a lifetime. And even your mistakes taste better than anything cooked on a gas grill.

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            • #21
              Originally posted by Washingtonian
              Like Hank Hill, I use only the finest propane.



              WORD



              10 letters
              Just shut your damn hole




              Dead Souls-----They keep calling me

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              • #22
                I use gas and the BF uses charcoal. If I'm grilling I want it fast. He likes to take his time and talk as he waits for the coals to get hot.

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                • #23
                  If you are gonna use propane or gas you might as well cook on your stove.

                  Charcoal all the way!!!!!

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                  • #24
                    Charcoal, hickory or mequite wood.....to do it right!
                    MY INSTINCT IS TO WIN, DESTROY MY OPPONENT AND MOVE ON WITHOUT ANY HESITATION AT ALL

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                    • #25
                      Originally posted by toby101
                      I love beer butt chicken, its the BEST.

                      That's funny I just heard that term used this weekend.
                      The bravest are surely those who have the clearest vision of what is before them, glory and danger alike, and yet notwithstanding, go out and meet it. - Thucydides

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