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  • Wheat or White Bread

    Just another curious thread brought to you by az4code23.

    Okay, so the mayo thread prompted me to start this thread. So, what do you prefer? Wheat or white. Well, growing up poor, all we could afford was wheat, but now white bread is cheaper than wheat, but hey farmers have to make money too. So, now, I won't really eat wheat, mostly white bread. I eat it plain also, with Miracle Whip!
    29
    Wheat Bread
    55.17%
    16
    White Bread
    31.03%
    9
    Either or
    13.79%
    4
    Last edited by az4code23; 09-28-2009, 11:16 AM.
    "Abandon your animosities and make your sons Americans." - Robert E. Lee, 1865

  • #2
    100 % whole wheat, Sara Lee's my favorite. Yum

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    • #3
      http://www.cnn.com/2009/CRIME/10/07/...ion/index.html
      Last edited by Nobody; 10-08-2009, 09:38 AM.

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      • #4
        wheat bread, or multigrain.


        white bread sticks to the roof of your mouth. :P

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        • #5
          Originally posted by Presence 1* View Post
          wheat bread, or multigrain.


          white bread sticks to the roof of your mouth. :P
          LOL Yea it does!
          "Abandon your animosities and make your sons Americans." - Robert E. Lee, 1865

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          • #6
            Originally posted by Presence 1* View Post
            wheat bread, or multigrain.


            white bread sticks to the roof of your mouth. :P
            Ditto.

            I hate white bread for the reason Presence stated.
            Only two things are infinite, the universe and human stupidity,
            and I'm not sure about the former.
            -Albert Einstein


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            • #7
              Im not super picky but usually a good multigrain bread is the most tasty....or a crusty french bread....YUM.
              'Evil always wins when Good does nothing'-Anonymous

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              • #8
                I like bread that fights back - really chewy crust.
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                • #9
                  Sourdough or white......I hate wheat!

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                  • #10
                    They are nearly all wheat or wheat based. Except for gluten-free.

                    Back when I COULD eat bread, I enjoyed both varieties of dark and varieties of white bread. Wonder bread, however (as well as many other manufactured breads) is just plain tasteless. Basically white paste.

                    Ditto with manufactured dark breads. Much of the "brown" in those breads derives from artificial color. Few are truly whole wheat or whole grain. Take a look at the labels & see for yourself. And they, too, often taste like paste.

                    The best breads regardless of shade come from your hometown bakeries & chances are you won't find comparable breads on your grocery shelves. Unless it's a grocery with it's own bakery.

                    Panini, sour dough, and other variety white breads are delicious. So are different varieties of dark bread.

                    The difference in tasty versus pasty is the difference between breads manufactured to suit mass tastes and to last forever on the shelf, and those that are made by real bakers instead of machines.
                    Hatred never ceases by hatred, but by love alone is healed.
                    Happiness never decreases by being shared. -- Buddhist quotation
                    A soft answer turneth away wrath: but grievous words stir up anger. -- Proverbs 15:1

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                    • #11
                      what about potato bread?
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                      I'm the gatekeeper, are you the keymaster?

                      Servicing what feels like one giant Mental Hospital......... going on 3 years.

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                      • #12
                        I just use cookies to make a sammich.

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                        • #13
                          Whole grain, if not available, wheat. White bread is nothing but baked wall paper paste.

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                          • #14
                            I like a nice heavy rye but a multigrain wheat will do. I like the crunch of the grain in the bread. Sara Lee makes a wonderful Berry Whole Grain Wheat bread.

                            Originally posted by Sense0Purpose1 View Post
                            what about potato bread?
                            This is good too! Did you know that Wendy's used to use only potatoe bread? (That is why their bread was yellow.) This is the trick to a truely awesome burger IMO.
                            Support bacteria. They're the only culture some people have.

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                            • #15
                              Whole wheat all the way....
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                              Formerly Username k91376
                              " They Took the BAR!! The whole F%$#ING BAR! "

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