Leader

Collapse

Announcement

Collapse
No announcement yet.

Killing the rhubarb and other cooking disasters!

Collapse

300x250 Mobile

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Gary L
    replied
    Rhubarb pie, yummy!!!!!

    Leave a comment:


  • wonderwoman
    replied
    quote:
    Originally posted by SGT Dave:
    In the name of decency, my reply has been sent by PM [Wink]

    Leave a comment:


  • wonderwoman
    replied
    quote:
    Originally posted by Piper:
    Ok, forgive me....

    What exactly is a rhubarb?

    I'm glad you asked... now I found a place with recipes for it!

    http://www.rhubarbinfo.com/rhubarb-history.html

    Leave a comment:


  • Piper
    replied
    Ok, forgive me....

    What exactly is a rhubarb?

    Leave a comment:


  • klar
    replied
    LOL well heck come and cook dessert for me Friday and I will treat you to a nice dinner. LOL

    Klar

    Leave a comment:


  • Friday
    replied
    So, rhubarb sauce is really great on vanilla ice cream!

    I once made rhubarb, pineapple, strawberry pie, just to be creative. It was delicious, but not the "right" way to make rhubarb pie, so I was not awarded a Betty Crocker star. Oh well......

    Friday

    Leave a comment:


  • klar
    replied
    LOL sounds like you had a lot of meatloaf sandwiches there Mitzi. LOL

    Klar

    Leave a comment:


  • Mitzi
    replied
    I was used to cooking for a big family when we got married. There were 8 in my family, including my Mom and Dad.
    So, I made meatloaf for dimmer one night. I put it on the table and my husband started laughing out loud. I'd made enough to feed an army and it as just the two of us.

    Leave a comment:


  • klar
    replied
    LOL We all know you are secretly wanting a visit from a person in a invisible jet. LOL What will your wife think?

    Klar

    Leave a comment:


  • SGT Dave
    replied
    In the name of decency, my reply has been sent by PM [Wink]

    Leave a comment:


  • wonderwoman
    replied
    Funny Patrick!

    Of COURSE we have Rhubarb in Canada!! Do you have Saskatoon berries anywhere strategically located between NY and Miami?

    Leave a comment:


  • SGT Dave
    replied
    You have RHUBARB in Canada?

    Boy, that is surprising. My aunt has grown it here my whole life, but I didn't ever think I'd hear someone in Canada talking about it.

    Patrick-I'd eat that sauce...I likes me some garlic!

    Leave a comment:


  • Delta_V
    replied
    Italian tomato sauce was one of the first things I ever made. My grandmother gave me the old family recipe, and I went at it. What she didn't tell me was that there was a difference between a clove of garlic and a head of garlic. You can imagine how the sauce turned out when the recipe called for two cloves and I put in two heads.

    Leave a comment:


  • wonderwoman
    started a topic Killing the rhubarb and other cooking disasters!

    Killing the rhubarb and other cooking disasters!

    I waited so long for the rhubarb to be ready!! I got a whole slew of it for free and took it home to prepare. I like it cooked and served cold!

    I know I made it before sometime in the past. So, I clean it and get 2 big pots and fill them up. I'm thinking, if I recall it took a couple hours to boil, then you drain it and put it in the fridge. (I hate reading instructions and following recipes)

    I still can't figure out why I thought it would take 2 hours to cook! What an airhead! I came back to check it after 20 minutes of boiling and its looked worse then Gerber strained baby food!

    I lost it all!! However, I did confess and will hopefully get some more this week!

    Anyone got any good cooking disaster stories?
    (Anyone know how to cook rhubarb? )

MR300x250 Tablet

Collapse

What's Going On

Collapse

There are currently 4497 users online. 282 members and 4215 guests.

Most users ever online was 26,947 at 08:36 PM on 12-29-2019.

Welcome Ad

Collapse
Working...
X