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I Like Eggs


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  • I Like Eggs

    I'm serious...I like eggs fried, scrambled, poached, baked you name it.
    Eggs a la salsa...or cheese...or next to sausage makes me damn happy!!!

    How do you like 'em?

    And don't bother warning me about the cholesterol...that's sooo 1970's! Harvard School of Public Health did a 20 YEAR study and found that people across all lines who consumers 2 eggs a day had no higher levels of cholestrol than those who did not.

    So, how do you like your eggs?

  • #2
    Oh Plainclothes you & your eggs just don't get the runny ones on your nice suit.


    • #3

      Talk to me.

      I'll take 3 over easy.

      Hah, he said easy, but that's okay we're talkin eggs not chicks.

      Order up.

      Giddy up.


      • #4
        I eat eggs 5 days a week.

        On a good week.


        • #5
          hmmmmmmmmmmmmmm off the meds?

          Try "off duty" you'll get better responses...
          “The man in black fled across the desert, and the gunslinger followed."

          "You go for a man hard enough and fast enough, he don't have time to think about how many's with him; he thinks about himself, and how he might get clear of that wrath that's about to set down on him."


          • #6
            I admit to a daily multi-vitamin, one asprin, and 500 mg niacin.

            And eggs.

            Damn healthy I am.

            On duty & off.


            • #7
              I like green eggs and ham...Yes I like them, I eat them w/ a fox on a box...In the house w/ a mouse, oh yes I like green eggs and ham...I like them here there and everywhere, green eggs and ham...In the car driving far I like green eggs and ham...


              • #8
                Day Old Chili and chese 3-egg omlette
                Eggs Benedict
                Fried Egg, Bacon, Cheese, Onion Slice, on a buttered, toasted Poppy Seed Bun

                And Tobasco all over it.
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                • #9
                  My, eggs why with BACON of course.
                  The early bird may get the worm, but the second mouse gets the cheese.


                  • #10
                    Originally posted by Monkeybomb View Post
                    My, eggs why with BACON of course.
                    Bacon, by way of the Sara Sausage Co. of Palmer Lake, Colorado, located at Hwy 105 and County Line Road, don't ya' know!
                    "You're never fully dressed without a smile."

                    Pain is inevitable, suffering is optional.

                    Three things I know for sure: (1) No bad deed goes unrewarded, (2) No good deed goes unpunished, and (3) It is entirely possible to push the most devoted, loyal and caring person beyond the point where they no longer give a 5h!t.


                    • #11
                      If I am given lemons, I will try to make lemonade.
                      -I don't feel you honor someone by creating a physical gesture (the salute). You honor them by holding them in memory and, in law enforcement, proceeding in vigilant, ethical police work. You honor this country or deceased soldiers or whatever you're honoring when you salute a flag by thinking, feeling, and continuing a life of freedom.



                      • #12
                        Lemonade and an egg sammich. mmmmmmmmmmmmmmmmmmmmm
                        The early bird may get the worm, but the second mouse gets the cheese.


                        • #13
                          No one's mentioned deviled eggs?

                          Deviled eggs. (And most of the above mentioned, as well. Love Eggs Benedict, hate to make 'em, though.)
                          Courage is resistance to fear, mastery of fear, not absence of fear. --Mark Twain


                          • #14
                            I like em fried in bacon fat myself.


                            • #15
                              Today I had spinach & mushroom all mixed up in my eggs.


                              Oh dayum how did I forget to mention CHIVES in eggs?

                              And deviled eggs!

                              I have much to look forward to.

                              We all do.

                              Remember to pull them off the pan just before they are done, THEY COOL TO DONE-NESS.

                              SALT N' PEPPER.

                              Salsa or Tapatio!

                              Can't wait till tomorrow mornin~~~~!


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